When we think “Cuban,” it often conjures up thoughts of Cuban food, music, mojitos, and daiquiris.  We’ve covered music, so it’s time to talk about food and drink. The Cuban government allows a system of private establishments to exist and often thrive. The privately-owned restaurants are called paladares (from the Spanish word for palate). The system has evolved through the years. There are now two types, those in private homes and others … Continue reading Reflections from Cuba: Paladares & More