Category Archives: Food & Libations
Newport, Rhode Island
Some notable highlights for good Rhody food include a hidden delight, Belle’s Cafe, at the Newport Shipyard with really good lobster rolls and an interesting setting featuring many of the yachts and sailboats in the area. Relax and enjoy all the activity around you.
Flo’s Clam Shack (in Middletown), is a local favorite for fresh fried clams and fried everything else! Best fried clams I’ve ever had. Bring your appetite.
Bodega Bay, Northern California
The Russian River flows into the Pacific on the Sonoma Coast and much of the coast is part of the Sonoma Coast State Beach. Highway 101 runs along this dramatic, protected area. We drove the stretch between Bodega Bay and Jenner. It was uncrowded and seemed so remote, with wild, uncorrupted beauty. There was no cell service.
All this scenery and wine tasting made us hungry and we headed back towards Bodega Bay (where Alfred Hitchcock filmed The Birds) and the Spud Point Crab Company. You don’t come here for a luxury setting, comfortable chairs (picnic tables outside), bathrooms (across the street at the marina), or heat (it was cold and windy); what you will get is terrific crab, shrimp and clam chowder. They have won awards for the best clam chowder on the Pacific coast and I can taste why, it was wonderful. Service was fast and friendly and we were soon on our way to San Francisco.
Key Largo, Florida
Alabama Jacks has the best conch fritters ever. We can’t even remember how long we’ve been coming to this great South Florida spot – at least 25 years, and it is always consistently fun. First, let me say, the food is great. The Conch Fritters are incredible, actually one large mound, not wimpy, little bite-size croquettes like most places. Other favs include the smoked fish pieces, fish spread, and peel & eat shrimp.
The setting? Well, it’s special too: all the way down deserted-looking Card Sound Road, right where Miami-Dade and Monroe Counties meet, on a permanently anchored barge, with a water view on the Gulf side.
It’s casual, very casual; a weekend-bikers destination that attracts boaters who dock, as well as a mix of locals, tourists, kids, Coast Guardsmen, red hat ladies, and every type of person you can imagine. From tattoos and designer shorts to sunburns and square-dancing costumes, nothing is out of place. On Saturday and Sunday afternoons they play host to a country music band, and patrons will be even more entertained by the friendly local clogging crowd.
Alabama Jacks is the way Florida used to be and has a vibe far too few get to experience these days. So, when you’re in Miami/South Beach for a visit, keep driving south and see what Florida is really about.
Pensacola is pleasant, walkable and friendly. We were visiting on a Monday and the historic tours weren’t operating, but on the plus side, Monday is 25 cent oyster night at Atlas Oyster House. So, that’s $3 for a dozen terrific, plump Louisiana Gulf oysters! I think we ate about three dozen.
The best meals are not always the fanciest, most expensive, famous, or easy to access. We always make the effort to find out the local specialties and tap into local sources for getting to the right place. Join me as I recall a few of my favs:
Breaking from our usual frenetic pace we enjoyed Geneva as the locals do. Under the tutelage of our good friends, Geneva residents Eva and Bob, we are seeing some sites, relaxing, chatting, and enjoying views of the tranquil lake. A highlight for us was visiting the nearby country village of Hermance and enjoying some of the fabulous local perch prepared the typical Swiss way (with a butter sauce), at La Croix Federale. No trip to this part of the world would be complete without sampling this delicious local fish. Good company, blue skies, perfect temperature, the harmony of the migrating songbirds, and cold white wine combined to create a day of really special memories.
My husband and I love oysters and make it a point of trying them wherever we travel. I don’t know how it took us so long to experience these delicious bi-valves in a state we both love. The Narragansett Indians inhabited this area and called it Matunuck meaning “lookout”. Maybe the name reflected a need for security, or maybe it was the view. But the real stars here are the oysters.
University of Rhode Island aquaculture grad Perry Raso farms the delicacies close by on Potter Pond. His pond-to-plate concept at Matunuck Oyster Bar is a winner and his restaurant is on our must-visit list whenever we are in Rhode Island. Three varieties: Matunuck, Rocky Road, and Wild Goose. So sweet and tender. Rocky Roads are our favs. Go Rhody. Read the rest of this entry
Matunuck oysters. The Narragansett Indians inhabited this area and called it Matunuck meaning “look out”. Maybe the name reflected a need for security, or maybe it was the view. But the real star here are the oysters.
University of Rhode Island aquaculture grad Perry Raso farms the delicacies close by on Potter Pond. His pond-to-plate concept at Matunuck Oyster Bar is a winner and his restaurant is on our must-visit list whenever we are in Rhode Island. Three varieties: Matunuck, Rocky Road, and Wild Goose. So sweet and tender. Rocky Roads are our favs.