We arrived on a beautiful spring day with crisp, cool temps. I think our spring is the best time of year to visit Buenos Aries, but most Americans seem to travel there during our winter to either get on or off a cruise ship. The cruises that sail around the tip of South America are generally during the first months of the year when it is hot and humid.
Looking for a bit more authentic experience, we stayed at a boutique apartment hotel in the Palermo district. Leafy streets filled with cafés are a hallmark of this area and it proved to be a good choice. Arriving too early for check-in, we met a rep dropping off our local cell phone and then immediately took advantage of the nearby Café Tolon for a sweet and delicious Argentinian favorite – a medialuna, yum. The area was crowded with locals and after the overnight flight, we enjoyed being able to walk around and people-watch.
Even though we were visiting family, I didn’t want them to have to shuttle us around to see basic tourist sights, and I also knew their car was in a wreck and out of service. After lunch, we rushed to unpack and hit the town with a private guide, I arranged to take us on a quick overview tour of the city. It was May 1st, a labor holiday, which made the streets quieter than normal and very good for getting around efficiently.
Final Home of Evita: The Recoleta
The highlight of the tour was the famous La Recoleta Cemetery opened in 1822 and is truly unique. It was far more interesting than I ever imagined and a guide is very helpful to fill you in on all the fascinating history, stories, and legends within these storied walls. Without the guide, we would’ve had no idea what we were actually seeing along the dense maze of alleyways and avenues. We felt lucky to be there during the 4 PM feeding of the cemetery’s obviously well-fed cats, probably kept as mousers. They were everywhere; eating, lounging, sleeping, and watching.
By now I was pretty much in full panic about my conversational ability since the Porteños accent includes a “ja” sound for “ll” and “y” – it was hard for me to adapt, and even hard for my Mother, whose first language is Spanish.
Family-time
At the end of our first day we met the family and it was a wonderful and emotional occasion. Language-wise, I held my own part of the time, eventually getting adjusted to the accent only to be bedeviled by vocabulary differences (e.g. boliche being a roast stuffed with chorizo for us, vs meaning a disco for them) – lol, we had some good laughs along the way. For dinner, they took us to a place with pizza – no kidding. There is a huge Italian presence and influence here and they billed this pizza-like “none other.” It did have green olives on top, but I’ve had a lot of pizza in my day, so it didn’t seem that unusual. The same can’t be said for the odd chickpea patties that accompanied the meal and were a new experience.
A word about shopping here: it is fantastic for leather goods. I am not generally a shopper of clothing when I travel but made an exception here. If you order items when you first arrive, they can be quickly tailored to fit your size and specifications. We headed down to Avear (street) and the area near Florida Street. There are some sketchy areas and some shysters around, so be sure to ask around for reputable stores. Many of the shops will transport you to and from your hotel, but that may not mean they are the best, so do your homework. We went to several, with Silvia y Mario being a favorite. There are some hotels in the area, good for a quick lunch or dinner stop. Later, we shopped all along Santa Fe, buying lots of gorgeous purses. They had plenty of shoes as well, but I figured they would be harder to transport. You need to pack lightly to visit this city.
Stand Don’t Sit
We had the family meet us in the area and treated everyone to a delicious and long late lunch at the traditional well-known parrilla, La Brigada.
Best Meal in Town
Buenos Aires has great food, but the very best was made for us by our cousin Marta. We took a Remíse (safest type of taxi) to the home she shares with her husband for a feast in our honor. She made empanadas, an amazing stew – locro criollo, homemade wine, and flan with dulce de leche. It was enough food to feed me for a week. Later I got the recipe for the delicious locro criollo and gained even more appreciation for this incredibly time-consuming and delicious dish.
We couldn’t get enough tango, taking in two tango dinner shows while in town. We hit a more local show with the family at Esquina Homero Manzi (not sure this is still open). No one could ever explain what “accompanied with couches” meant on the menu. Another night Mom and I headed over to the famous tourist show, Carlos Gardel, and loved every minute. We had first row seats next to some lively and really funny ladies from Australia who kept us entertained before the show. And, the dancing – wow, it was Broadway-quality incredible!
Final Notes
We visited some other spots while in this beautiful country, and between trips to other parts of Argentina, Buenos Aires remained our base, so we were in and out of town. One evening we ventured to Puerto Maduro for a great steak dinner along the water.
We definitely felt the heart and rhythm of Buenos Aires.
