Well, prepared by the ladies at Antojitos Doña Pili in Cozumel, Mexico, it’s delicious. Authentic quesadillas are a pretty basic affair in Mexico, a small tortilla (usually corn), a small amount of the main ingredient, and maybe a little bit of Oaxaca cheese.  Add salsa if you dare. Nopales, from prickly pear cactus was our favorite of the local homemade quesadillas prepared for us at the first of our six stops during… Read More