Gingerbread. Christmas Cookies. Hot Chocolate.  That’s what we had for lunch today . . . snacks . . . and tea. It’s late afternoon and rapidly getting dark. Now we are watching the pastry chefs demonstrate cookie-making techniques and share their recipes. We are also learning how to make the aforementioned gluhwein – but I am not paying attention. I have decided I don’t even like the smell of the gluhwein. We… Read More