September is National Bourbon Heritage Month and so it is only fitting for this week’s post to celebrate that great Kentucky whiskey:
Our whirlwind Bourbon Tour involved 3 other couples, a rented van, and a lot of details, but it was worth every second of the planning. We had great weather and in just four summer days drove through beautiful horse country, ate incredible meals, and tasted some mighty fine bourbon. Our travels took us from Buffalo Trace (home of Blanton’s and the famous Papy Van Winkle), to Woodford Reserve (official bourbon of the Kentucky Derby), Makers Mark, Heaven Hill and Jim Beam (where my favorites Basil Hayden and Knob Creek are distilled), and last, but not least to the Craft Distillery, Willetts.
21c Museum Hotel | Lexington, Kentucky
The 21c Museum Hotel is a great hotel with a contemporary vibe and a focus on historic preservation and art; what a winning combo. And yes, there is an art museum. This is one of several art museum/hotels in renovated sites by this innovative company. I loved the rooms in this repurposed historic bank building. I particularly enjoyed the fun the designers had with color and art. Bright colors were used as accents in the rooms and public spaces, and photography by one of the owners was beautifully featured in the room.
The room was comfortable, bed great, shower excellent. We had no trouble getting feather pillows. Our corner room was on a high floor and the views of the city were terrific. I arranged the trip for a group of friends and we enjoyed the bourbon package. Breakfast was excellent and our bourbon flight was a lot of fun, with a super bourbon steward. Valet was efficient and the staff was very friendly. The only hitch was check-in which was very slow and disorganized, a contrast to everything else about the hotel and our stay.
The Brown Hotel | Louisville, Kentucky
The Brown Hotel was a real step back into another era. We loved the hotel’s colorful history. We were traveling with a group of friends and enjoyed the Club Level service – it proved very convenient, and was more than adequate for breakfast and afternoon wine, beer, (no hard liquor) soft drinks and snacks.
Our Chef’s Table dinner in the kitchen of the English Grill was a wonderful and memorable occasion. Under the direction of English Grill Manager (and Sommelier/Bourbon Steward extraordinaire) Troy Ritchie and Chef Dustin Willett, we enjoyed a first-class event. I had worked with Troy in advance to put together the details and he was delightful, creative, and very easy to work with. Read the rest of this entry