Posted by KFBuchsbaum
On Saturdays during the warmer months, NYC locals swarm the Smorgasburg held in the Williamsburg neighborhood by the East River State Park just off the ferry landing. Dubbed by the NY Times as “The Woodstock of Eating”, it features more than 100 gourmet booths offering every imaginable type of food. We sampled Texas-style moist beef brisket, Maine lobster rolls, hummus, red velvet cake, and a salted chocolate ice cream sandwich. All delicious.
Details: From Manhattan take the East River Ferry @ 34th St, to East River State Park in Williamsburg, Brooklyn. The Smorgasburg event has expanded throughout the boroughs on different days with different names. Can’t vouch for the other locations, but you can find more food on Sundays in Brooklyn Bridge Park, Pier 5 (near Manhattan’s NY City Hall); and Long Island City, Queens on Saturdays. All open 11 AM – 6 PM. Since these events seem a bit transient, Google before you go.
The Frying Pan, Hudson River Park
This popular local spot started its life as a Lightship in 1929, keeping ships from running into the Frying Pan Shoals (thus its name) 30 miles off Cape Fear, NC. In 1965 she was abandoned in the Chesapeake Bay and apparently sank, spending three years underwater before being rescued.
Today, the Frying Pan is a floating historic lighthouse, permanently docked at Pier 66a in the Hudson River Park, West 26th Street, and 12th Ave. The food is average but I hear the evening bar scene is lively; plan to visit for the history and the incomparable setting.
Only open seasonally, table service is available in the summer months, starting around Memorial Day, 11:30 AM – 11:30 PM. The best thing to do is follow them on Twitter and/or Instagram to make sure they are open and check the hours. Their Facebook page, Frying Pan-NYC, also has information, but, be forewarned, some of the info on their website is incorrect. Read the rest of this entry →