We sailed on the AmaWaterways Prima for a spring trip in the Netherlands and Belgium during tulip season. It was a delightful trip and I would recommend the itinerary for couples as well as groups of friends. It was a seven-day river cruise that departed and returned from Amsterdam.
In addition to Amsterdam, our itinerary included Hoorn, Middelburg, Kinderkijk, Rotterdam, and Gouda in the Netherlands along with Ghent, Antwerp, and Bruges in Belgium. You can click each one of those locations to read about my experiences in each port.
The 162-passenger ship was well-appointed and modern. I traveled with a couple of girlfriends and we each booked a separate cabin with a French balcony. AMA does have some single supplement cabins, but we basically paid double for cabins on the Cello deck with a better location and the French balconies, figuring it would enhance our experience (which it did). For a couple, I would suggest one of the larger cabins or suites, riverboat accommodations are traditionally small. The Beds, bedding, and pillows were super-comfy. Two of the three of us had to have our in-room hairdryer changed for one that was hotter.
It typically rains in the Netherlands during the month of April and we were blessed on this trip to escape any weather issues until our afternoon in Gouda. It did rain and it was pretty steady and hard. In spite of the weather, we did have another very special experience. I don’t have many pictures, but am glad we went.
The old town was typically medieval and charming with the incredibly long St John’s church, famous for its extremely tall 16th-century stained-glass windows. But the pièce de résistance was learning how they made the tasty Stroopwafels and getting to make one ourselves. We pressed the pre-formed dough in the waffle press for exactly 35 seconds and then came the tricky part – slicing the thin pastry in half through the center. The knife was VERY sharp and after realizing how difficult it was going to be, I asked for help as did most everyone. After adding a ladle full of cinnamon-infused caramel, you press the two halves together and spin – voila, its ready to eat. It smelled so good and was so nice and toasty, I forgot to take a picture and instead, just gobbled it up.