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Don’t Go to Gouda Just for Cheese

It typically rains in the Netherlands during the month of April and we were blessed on this trip to escape any weather issues until our afternoon in Gouda. It did rain and it was pretty steady and hard. In spite of the weather, we did have another very special experience. I don’t have many pictures, but am glad we went.

The old town was typically medieval and charming with the incredibly long St John’s church, famous for its extremely tall 16th-century stained-glass windows. But the pièce de résistance was learning how they made the tasty Stroopwafels and getting to make one ourselves. We pressed the pre-formed dough in the waffle press for exactly 35 seconds and then came the tricky part – slicing the thin pastry in half through the center. The knife was VERY sharp and after realizing how difficult it was going to be, I asked for help as did most everyone. After adding a ladle full of cinnamon-infused caramel, you press the two halves together and spin – voila, its ready to eat. It smelled so good and was so nice and toasty, I forgot to take a picture and instead, just gobbled it up.

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