The best meals are not always the fanciest, most expansive, famous or easy to access. We always make the effort to find out the local specialties and tap into local sources for getting there.
Matunuck oysters. The Narragansett Indians inhabited this area and called it Matunuck meaning “look out”. Maybe the name reflected a need for security, or maybe it was the view. But the real star here are the oysters. University of Rhode Island aquaculture grad Perry Raso farms the delicacies close by on Potter Pond. His pond-to-plate concept at Matunuck Oyster Bar is a winner and his restaurant is on our must-visit list whenever… Read More