The best meals are not always the fanciest, most expensive, famous, or easy to access. We always make the effort to find out the local specialties and tap into local sources for getting to the right place. Join me as I recall a few of my favs:
Breaking from our usual frenetic pace we enjoyed Geneva as the locals do. Under the tutelage of our good friends, Geneva residents Eva and Bob, we are seeing some sites, relaxing, chatting, and enjoying views of the tranquil lake. A highlight for us was visiting the nearby country village of Hermance and enjoying some of the fabulous local perch prepared the typical Swiss way (with a butter sauce), at La Croix Federale. No trip to this part of the world would be complete without sampling this delicious local fish. Good company, blue skies, perfect temperature, the harmony of the migrating songbirds, and cold white wine combined to create a day of really special memories.
My husband and I love oysters and make it a point of trying them wherever we travel. I don’t know how it took us so long to experience these delicious bi-valves in a state we both love. The Narragansett Indians inhabited this area and called it Matunuck meaning “lookout”. Maybe the name reflected a need for security, or maybe it was the view. But the real stars here are the oysters.
University of Rhode Island aquaculture grad Perry Raso farms the delicacies close by on Potter Pond. His pond-to-plate concept at Matunuck Oyster Bar is a winner and his restaurant is on our must-visit list whenever we are in Rhode Island. Three varieties: Matunuck, Rocky Road, and Wild Goose. So sweet and tender. Rocky Roads are our favs. Go Rhody. Read the rest of this entry
My daughter and son-in-law convinced me to watch the 2008 Colin Farrell movie In Bruges before coming here. I can’t say I would ever recommend anyone watch that dark crime/dramedy, but I did find myself looking around for landmarks. Of course, the majestic town belfry tower does play a significant role in the movie. I was planning to climb to the top of the tower – but when I found out it was 366 steps, well, eating mussels and frites sounded like a much better plan.
Bruges is lovely. One of the prettiest European cities I’ve visited. With scenic canals draped with weeping willows, this beautifully restored medieval town has a thriving Grote Markt (main square) and many smaller squares lined with cafés, waffle shops and every type of store imaginable, including one of my favorites, Desigual. There were lots of trees and colorful flowers. Belgium is famous for handmade lace and Bruges is considered the place to buy it. Handmade lace is literally a dying art and it was interesting to see detail about how lace is tatted. Only women between 50 and 90 are left making the famous (Bobbin) lace; they must have amazing eyesight for this level of detail work.