Blog Archives

Cooking Up a Storm

Tools of the trade.

Tools of the trade.

Today we Cooked with Julie. 

Main building of the Oxbow Public Market.

Main building of the Oxbow Public Market.

In search of a cooking class in the foodie-heaven Napa region, my friend came up with Cooking with Julie.  We headed over to Napa’s Oxbow Market for an early morning tour and tasting with Chef Julie and our four other classmates. We tried salts, olive oils, cheese and charcuterie and spent considerable time selecting vegetables and fruit for use in preparing our meal.

We then headed to Chef Julie’s comfortable kitchen to begin our preparations. It was a very interactive class and even experienced cooks would’ve enjoyed the day.  After a couple of hours of effort, a lot of helpful tips, great conversation and some good wine and local snacks, we managed to complete a three course gourmet dinner.  We had delicious Wild Mushroom Risotto, Dijon Grilled Chicken served over amazing spring greens & veggies, and a really nice, light Lemon Cake with Strawberry Sauce. And, of course, more wine.

Ramps!  We cooked these on the grill - delicious.

Ramps! We cooked these on the grill – delicious.

Once back in Sonoma, we quickly abandoned our bike riding efforts, when the seats would not stay raised enough for anyone over 5’ . . . So, we walked back to town and enjoyed a stroll around the Plaza one more time, before dinner at the charming the girl and the fig.  –

If you go:

Cooking with Julie: www.cookingwithjulie.com  707-227-5036

Sonoma Visitors Bureau: www.sonomavalley.com 1-866-9661090

 

 

Wine Tastings in Sonoma & Napa

Ready to begin the first tasting at the Jordan Winery.

Ready to begin the first tasting at the Jordan Winery.

 

Today is a day for wine tastings and we begin by heading north to Healdsburg and the Jordan Winery.  But first, we visit the town and do a bit of shopping at the Shed, a store/restaurant/function space that’s gotten a lot of great PR, including a recent spread in Bon Appetit.

Inside Shed.

Inside Shed.

Then, on to the beautiful Alexander Valley and elegant Jordan Winery for a Tour and Library Tasting.  The Franco-inspired grand chateau is the centerpiece of the 1,200 acre estate that focuses on producing Chardonnay and Cabernet Sauvignon.  My husband and I were first introduced to these wines by some good friends years ago and we have enjoyed them ever since.  It was a great treat to see where they are produced and learn about the nuances between each year’s vintages.  Better yet, it was a great experience to be able to taste the differences.  Some of the better years are now only available through the winery.

I did not know they also made an olive oil – and it was delicious, but only available here; since I’m not flying back east with oil in my luggage, I’ll have to pass for now.

We started on one of the beautiful terrace patios and moved inside to the actual library, then through a “secret” passage into a private dining room.  The food pairings were nicely done and complemented each wine.  This tasting featured hors d’oeuvre-style food parings.

We headed back to charming Healdsburg for a Mexican lunch and then on to Calistoga for a tasting of sparkling wines in the Schramsberg caves. It was at the Schramsberg Vineyard we learned a little more history about the area and the Diamond Mountain District, since Jacob Schram was one of the early founders of wine growing in the Napa region. It was a fascinating history lesson topped off by entering part of the expansive man-made caves (Napa Valley’s oldest), carved in the mountain.

Our tasting consisted of four types of sparkling wines and one Cabernet Sauvignon made by the vineyard’s current owners, the Davies family.  I was not a fan of the sparkling wines, but I’m not a big fan of sparkling wines in general.  I did like the Cab, but it has not been released outside the Winery.

Outside the Schramsberg Vinyard.

Outside the Schramsberg Vineyard.

The Schramsberg tasting was interesting.  Set deep inside the cave tunnels, we turned a corner and were greeted with a candle-lit setting.  With the curved ceiling covered in dark moss, floor to ceiling rows of thousands of stacked wine bottles and the dim candlelight, it created a very medieval effect.  Our personable guide kept things lively as she recounted stories of the early history, details of the wines we were tasting and instruction of the proper way to remove a cork with a saber (or a plain knife).

I also loved seeing the original German barrels, carved with bears, from the 1800s, two of which were lost in a poker game to the Beringer brothers and were at their winery for about 100 years, until the Davies family won them back.

The nearby small town of Calistoga had a nice, a slightly western, low-key vibe and some cute antique stores.  The beautiful drive back to Sonoma took us along winding, mountain roads with gorgeous vistas.

Again, the weather was perfect, the sky blue and no humidity (a nice change for us).

Dinner was back along the Sonoma Plaza, at the well-known Half Moon Café, where we dined on the patio and enjoyed some excellent seafood.

 

If you go:

Reservations are required for both these limited-space tastings. Each guided tour and tasting lasts about 90 minutes.

www.jordanwinery.com $40 pp

www.scharmsberg.com  $60 pp

View of farms at the Jordan Winery.

View of farms at the Jordan Winery.